Department

Angolan Cuisine
This no-bake Angolan dessert offers a delightful blend of condensed milk, cream, and múcua fruit, resulting in a rich and creamy texture with fruity nuances.
Creamy Múcua Mousse
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Experience a taste of Angola with this quintessential street snack that combines juicy marinated chicken, a crisp vegetable slaw, and tangy condiments, all in a soft bread roll.
Magoga
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A traditional Angolan dish made with tender chicken pieces baked to perfection and topped with sweet, caramelized onions. Perfect for family dinners and gatherings.
Franguite
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A traditional Angolan and Portuguese dish featuring grilled goat meat with Kikuanga and Fúmbua sauce, rich in flavors and perfect for cultural dining.
Cabrité Caseiro
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A classic Angolan dish made with a variety of beef offal simmered in a savory tomato sauce and served with Funge, a traditional porridge.
Funge com Miudezas de Boi
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Experience the rich culinary traditions of Angola with this comforting dish, celebrated for its dynamic flavors derived from a medley of peppers, tomatoes, and a secret homemade seasoning.
Hard Chicken Angolan-Style Stew
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A traditional Angolan dish from the province of Cabinda, featuring pounded cassava leaves with variations of savory fish and flavorful beans.
Kizaca
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A vibrant and wholesome dish from Luanda, Angola, featuring grilled fish, boiled starchy vegetables, palm oil infused beans, and a refreshing onion and cucumber vinaigrette.
Mufete
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A hearty and comforting Angolan dish combining savory chorizo, tomato sauce, soft cornmeal porridge, and hard-boiled eggs, perfect for those seeking international flavors or comfort food with an exotic twist.
Funge de Milho com Chouriço e Ovo
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